How to make Andhra Chitapandu Roti Pachchadi (Andhra Chutneys)

Ingredients:

Chitapandu/tamarind lemon size

Redchillies-50 grms

Tomatoes-10

Simple Chicken Fry Andhra Style (Attamma TV)

Simple Chicken Fry Andhra Style (Attamma TV)
 

How to Make Mysoor Bajji (పునుగులు తయారు చేయు విదానం)

Andhra's Popular Mysoor bajji (పునుగులు) Big Size
 

Semya Payasam (సేమ్యా పాయసం)

Ingredeints:

Very thin Semya 1 cup

Milk - 3 Cups

Sugar - 1and 1/2 cup

Elaichi powder -1 spoon

Ghee -1 cup,

Kaju & Kismis - 1/2 cup.

Method:

1. Take a pan add required ghee and melt and Fry Semya till golden color and kept a side.
2. Add kaju and kismis and fry till color change(Firast fry kaju and Take out and then add Kismis because kismis will fry with in seconds).
3. Boil the Milk  for 5 mints till rolling Boil.
4. When the Milk burns (Rolling) Add fried semya and cook for 5-7 mints.
5. Add kaju,kismis and 2 spoons ghee  and cook for 3 mints,when the semya  cooked well add sugar and if required add some boiled water and cook for 2 mints.
6. Yummy semya payasam is ready.

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Plantation Of Money Plant (మని ప్లాంట్ చెట్టు నాటు విధానము)

Tools & Materials required:

Healthy Money plant Branch
Black/Red clay soil

Attamma Biryani (Traditional Biryani) (ఆంధ్ర బిర్యాని)

 

Ingredients:

Basmati rice                       -1 Kg

Potatoes                             -1 Cut into Cubes

Onion                                  - 4

Carrot                                 - 1 Cut into Rounds,

Biryani Masala                  - Star anise-4

Natu Kodi Kura (నాటు కోడి కూర)

Text Content:

Ingredients:

Natu Kodi/Layer chicken -1 Kg
Garam masala powder -3 spoons,
Onions - 4 Nos
Green chillies -6 nos,
Redchilyy powder -2 spoons,
Turmeric powder -1 spoon,
Salt- as perTaste
Oil -3 Table spoons
Ginger garlic paste -2 spoons,
Coriander leaves -Hand full.

Method:

• Take Chicken wash thoroughly with turmeric powder and salt and kept a side.
• Take Onions and green chilly and cut in to small pieces.

Brinjal Bajji (Vankaya Bajji)

Ingredients:

Brinjals Big-3,
Besan Flour-1 cup,
Rice flour-2 spoons,
Salt-Tasty,
Red chilly powder-1/2 pich,
Cooking Soda-1 spoon,
Coriander Leaves-2 spoons,
Oil-For Deep fry.

Method:

• Take mixing Bowl Add 1 Cup Besan flour and rice flour,salt,red chilly power,and cooking soda .
• Mix all Flours and add Coriander leaves and add Little water and make smooth batter.

How to make Maida Biscuits (Andhra Style)

Ingredients:

Maida -2 cups,
Salt-tasty,
Curry Leaves-2 Bunches Cut In to Small Pieces,
Redchilly Powder-1 spoon,
Cooking  Soda-1/2  Spoon,
Oil- For deep fry.

Method/Preparation:

• Take a mixing bowl Add Maida and cooking Soda Salt,Redchilly ,Curry leaves and Mix well.

Crab Curry (Pitalu Curry)

Ingredients: 

Crabs-1/2 k.g
GaramMasala Powder-3 spoons,
Redchilly powder-2 spoons,
Turmeric powder-1/2 spoon,
Salt -tasty,