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| Amla Pickle |
Ingredients:
- Amla--1/2 kg
- Rock Salt--1 and 1/2 Cup
- Ground nut oil-1 1/2 cup
How to Make Amla Pickle (Andhra Style)
ONION-RIPE CHILLY PICKLE
Ingredients:
Onion-3 sliced longitudinally
Ripe chilly/Red chilly-4
Ginger small piece
Garlic cloves-3
Oil-2 table spoons
Tamarind-pinch
Sugar 2 pinches
Cumin-1/2 spoons
Mustered seeds-1/2 spoons
Curry leaves 2 spoons.
Method:
1.Take a pan and add Oil and fry Ripe chilies and kept a side
2.In that oil add Onions slice and fry,after wards add Ginger and fry for 1 mint.
3.Switch off the stove and add sugar,tamarind and Garlic cloves and allowed to cool.
4.After cooling grind all the ingredients.
5.Take a pan add Oil and Crackle the Mustered seeds and cumin and leaves and add this tamer with Onion paste.
6.Enjoy the onion pickle with Brake pasts and rice.
Onion-3 sliced longitudinally
Ripe chilly/Red chilly-4
Ginger small piece
Garlic cloves-3
Oil-2 table spoons
Tamarind-pinch
Sugar 2 pinches
Cumin-1/2 spoons
Mustered seeds-1/2 spoons
Curry leaves 2 spoons.
Method:
1.Take a pan and add Oil and fry Ripe chilies and kept a side
2.In that oil add Onions slice and fry,after wards add Ginger and fry for 1 mint.
3.Switch off the stove and add sugar,tamarind and Garlic cloves and allowed to cool.
4.After cooling grind all the ingredients.
5.Take a pan add Oil and Crackle the Mustered seeds and cumin and leaves and add this tamer with Onion paste.
6.Enjoy the onion pickle with Brake pasts and rice.
How to Make Aloo chat
Ingredients:
- Potatoes,cubed-3
large
- Lemon
juice-3 spoons
- Salt-to
tasty
- Ginger,cut
in to thin strips-1 inch piece
- Oil-to Deep
fry
- Onion,chopped-1
large
- Chat
masala-1/2 spoon
- Red chilly
powder-1/2sp
- Cumin
powder-1/4 tea spoon
- Green
chillies chopped-2
- Coriander
leaves-3 tb spoons.
Method:
1 Add 1
spoon of Lemon juice and pinch of salt to the Ginger strips and keep in the
Refrigerator till use.
2.Heat Oil
in a kadai till medium Hot.
Ladyfinger Masala(Lady finger karam)
Ingredients:
Lady
fingers-250 grms.(Sliced in to longitudinally)
Oil-4
tbspoons
Coriander
seeds-2 spoons
Cumin
seeds-1 spoon
Salt-tasty
Drie red
chillies -8
Roasted peanut-1/4 cup
Garlic-5
cloves.
Method:
1.Heat oil
in a Non stick pan.
2.Take another dry pan and roast Coriander
seeds,Cumin seeds,and Dry red chillies and grind well in to powder.
3.Add lady
fingers which are sliced in to Longitudinally and add in to oil Pan and fry for some time till they were well cooked.
4.To this
powder add Roasted Peanuts and Garlic cloves and grind like crushing and kept a
side.
5.Add the
crushed masala in to fried Ladyfinger and add salt and cook for some time with
out lid.
6.Garnish
with coriander leaves and fry until Dry consistency.