Vegetable Omelette

Vegetable Omelette

Ingredients: 

  • Eggs-2
  • Besan-4 T spoons
  • Rice Flour-1 T spoon
  • Salt-tasty
  • Tomato-1
  • Onion-1
  • Greenchilli-2
  • Curry leaves and cilantro-3 bunches
  • Ghee-2 Tb spoons
  • Turmeric -pinch
  • Cumin-1/2 T spoon
  • Pepper powder-Pinch
  • Coking soda-pinch
  • Water-2 Tb spoons

Potato Paneer Bread Rolls

Potato Paneer Bread Rolls
Potato Paneer Bread Rolls


Ingredients: 

  • White Bread (Big & Broad)-6 slices
  • Butter-for frying
  • Potato-3
  • Paneer-3 Tb spoons
  • Red chilli powder-1 T spoon
  • Pepper powder-1/2 T spoon
  • Cilantro-3 Bunches
  • Salt-Tasty 

Radish Leaves Rasam

Radish Leaves Rasam

Ingredients: 

  • Radish leaves-1 cup
  • Red chilli powder-1 T spoon
  • Cilantro-3 Bunches
  • Salt-Tasty
  • Tamarind lemon size
  • Onion-1
  • Redchilli-1
  • Water-2 litres
  • turmeric-pinch
  • Tomato-1 

Potato Bajji / Aloo Bajji / Spicy Evening Bajji

Potato Bajji

Ingredients: 

  • Potatoes big round -3 (Big Size)
  • Besan-1 cup
  • Rice flour-1 Tb spoon
  • Salt-Tasty
  • Red chilli powder-1 T spoon
  • Cooking soda-pinch
  • Oil-For deep fry
  • Water-3/4 cup 

Wheat Flour Chakli (Atta Chakli)

Wheat Flour Chakli

Ingredients:

  • Atta (Wheat flour)-1 cup
  • Rice flour-1/4 cup
  • Red chilli powder-1 Tb spoon
  • Salt-Tasty
  • Ajwain-1 T spoon
  • Oil-For deep fry
  • Chakli Maker

Mysore Bonda Batter Preparation

Mysore Bonda Batter Preparation

Mysore Bonda Batter Preparation


Mysore Bonda or Bajji is a Famous South Indian Breakfast Recipe, Today I am revealing the secret of Making Batter Preparation. So Try This Recipe.

Ingredients:

  • Maida-1/4 kg
  • Urad dal-100 grams
  • Cooking soda-pinch
  • Salt-tasty
  • Oil-for deep fry

Dry Prawns Brinjal Aloo Curry

Dry Prawns Brinjal Aloo Curry


Dry prawns Combination is a Famous Andhra recipe, It was good in Potato and Egg plant, Try this Recipe

Ingredients: 

  • Dry prawns-Hand full
  • Brinjal-1/4 kg
  • Potato-1/4 kg
  • Onion-1
  • Greenchilli-2
  • Curd-2 Tb spoons
  • Ginger garlic paste-2 T spoons
  • Red chilli powder-2 T spoons
  • Turmeric-pinch
  • Salt- Tasty
  • Cilantro-2 bunches.

Desi Murgh Masala Curry (Natu Kodi Pulusu)

Desi Murgh Masala Curry


Ingredients: 

  • Desi Murgh-1 Kg
  • Onion-1
  • Greenchilli-5
  • Ginger garlic paste-1 Tb spoon
  • Red chilli powder-1 Tb spoon
  • salt-tasty
  • Turmeric powder-pinch
  • Oil-3 Tb spoons
  • Cashew nuts-15
  • Garam  masala powder-2 T spoons
  • Cilantro-2 bunches

Mint Sev (pudina Sev) Healthy Pudina Flavored Sev

Mint Sev



Mint Sev is Special & Healthy Evening snack Item, made from Mint leaves with Besan flour also it was Very Tasty and Mint flavoured.
It can be made Very Easy, can be stores up to 1 month Today i am going to explain How to Make Mint Sev.

Ingredients: 

  • Mint-1 Bundle
  • Besan-100 Grams
  • Rice flour-1 Tb spoon
  • Salt-Tasty
  • Green chilli-3
  • Oil-For Deep fry
  • Green Food colour-pinch

Atta Laddu

Atta Laddu


Ingredients 

  • Atta(Wheat flour)-1 cup
  • sugar powder-1 cup
  • Ghee-1/2 cup
  • Grated raw coconut-2 Tb spoons
  • Milk-Boiled -for making laddu (Approximately 1/4 cup)
  • Kaaju-for garnish

Drumstick Tomato Curry

Drumstick Tomato Curry


Ingredients:

  • Drumsticks-3
  • Tomato-5
  • Tamarind Paste-1 T spoon
  • Red chilli powder-2 T spoons
  • Turmeric-Pinch
  • Salt-Tasty
  • Seasoning ingredients-1/2 T spoon
  • Oil-2 Tb spoons
  • Curry leaves-2 bunches
  • Onions-3
  • Green chilli-3