How to Make Amla Pickle (Andhra Style)

 

Amla Pickle

Ingredients:

  • Amla--1/2 kg
  •  Rock Salt--1 and 1/2  Cup
  • Ground nut oil-1 1/2 cup

ONION-RIPE CHILLY PICKLE

Ingredients:
Onion-3 sliced longitudinally
Ripe chilly/Red chilly-4
Ginger small piece
Garlic cloves-3
Oil-2 table spoons
Tamarind-pinch
Sugar 2 pinches
Cumin-1/2 spoons
Mustered seeds-1/2 spoons
Curry leaves 2 spoons.
Method:
1.Take a pan and add Oil and fry Ripe chilies and kept a side
2.In that oil add Onions slice  and fry,after wards add Ginger and fry for 1 mint.
3.Switch off the stove and add  sugar,tamarind and Garlic cloves and allowed to cool.
4.After cooling grind all the ingredients.
5.Take a pan add Oil and Crackle the Mustered seeds and cumin and leaves and add this tamer with Onion paste.
6.Enjoy the onion pickle with Brake pasts and rice.

How to Make Aloo chat


Ingredients:

  • Potatoes,cubed-3 large
  • Lemon juice-3 spoons
  • Salt-to tasty
  • Ginger,cut in to thin strips-1 inch piece
  • Oil-to Deep fry
  • Onion,chopped-1 large
  • Chat masala-1/2 spoon
  • Red chilly powder-1/2sp
  • Cumin powder-1/4 tea spoon
  • Green chillies chopped-2
  • Coriander leaves-3 tb spoons.

Method:

1 Add 1 spoon of Lemon juice and pinch of salt to the Ginger strips and keep in the Refrigerator till use.
2.Heat Oil in a kadai till medium Hot.

Ladyfinger Masala(Lady finger karam)


Ingredients:

Lady fingers-250 grms.(Sliced in to longitudinally)
Oil-4 tbspoons
Coriander seeds-2 spoons
Cumin seeds-1 spoon
Salt-tasty
Drie red chillies -8
Roasted  peanut-1/4 cup
Garlic-5 cloves.

Method:

1.Heat oil in a Non stick pan.
2.Take  another dry pan and roast Coriander seeds,Cumin seeds,and Dry red chillies and grind well in  to powder.
3.Add lady fingers which are sliced in to Longitudinally and add  in to oil Pan and fry for some time till they were well cooked.
4.To this powder add Roasted Peanuts and Garlic cloves and grind like crushing and kept a side.
5.Add the crushed masala in to fried Ladyfinger and add salt and cook for some time with out lid.
6.Garnish with coriander leaves and fry until Dry consistency.